tsw.tw

The weather may not seem to indicate it, but according to Angeline’s Louisiana Kitchen, summer is here!

Today was the first of a series of three crawfish boil events at Angeline’s to celebrate the season. I spent a fun afternoon photographing the staff while they prepared the fresh crawfish from Louisiana. They were a very dynamic group of people, and it was a delight working with them!

Don’t be too sad if you missed out on this tasty event today; there will two more this summer, on May 19 and June 16.

P.S. I love the newspaper-lined tables; they were so inviting because I’m quite a messy diner!